CiteScore measures average citations received per document published in the serial.
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Overview | |
Publisher | Research Institute of Food Science and Technology |
Language | Persian |
Article Processing Charges | IRR 150000 |
Publication Time | 20 |
Editorial Review Process | Peer review |
General Details | |
Language | Persian |
Website URL | Visit website |
Publication Details | |
Other charges | Visit website |
Publication Time | 20 |
Article Processing Charges | IRR 150000 |
Editorial Review Detail | |
Editorial Team | Visit website |
Review Process | Peer review |
Review Url | Visit website |
Information for authors | |
Author instructions | Visit website |
License type | CC BY |
OA statement | Visit website |
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Check my PaperFor Journal of Research and Innovation in Food Science and Technology,eISSN is 2538-2357 and pISSN is2252-0937.
Citescore for Journal of Research and Innovation in Food Science and Technology is 0.4.
H index for Journal of Research and Innovation in Food Science and Technology is 3.
SNIP score for Journal of Research and Innovation in Food Science and Technology is 0.13.
SJR for Journal of Research and Innovation in Food Science and Technology is Q4.
Research Institute of Food Science and Technology is the publisher of Journal of Research and Innovation in Food Science and Technology.