Key Metrics
5.3
CiteScore
CiteScore
CiteScore measures average citations received per document published in the serial.
94
H index
H-Index
Journal's h-index reflects the collective citation impact of the authors publishing in the journal. The h-index is defined as the maximum value of h such that the given journal has published at least h papers that have each been cited at least h times.
Q1
Food Science
SJR
- Q1 Food Science
SJR
SJR
SCImago Journal Rank measures weighted citations received by the serial. Citation weighting depends on subject field and prestige (SJR) of the citing serial.
1.18
SNIP
SNIP
Source Normalized Impact per Paper measures actual citations received relative to citations expected for the serial’s subject field.
Topics Covered
- Antioxidant
- Starch
- Gluten
- Wine
- Amino acid
- Extrusion
- Essential oil
- Simulation
- Thermal treatment
- Xanthosoma sagittifolium
- Probiotic
- Computer vision
- Vitamin
- Emulsion
- Cellulase
- Phenol
- Phytochemical
- Chemical composition
- Prebiotic
- Shelf life
Journal Specifications
| Overview | |
| Publisher | SPRINGER INDIA |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1964 |
| Publisher URL | Visit website |
| Website URL | Visit website |
Planning to publish in Journal of Food Science and Technology ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Looking for the right journals to submit your mansucript?
Upload your manuscript and get a submission readiness score and other journal recommendations.
Check my PaperRecently Published Papers
-
Full paper
Optimization and characterization of nutrient-fortified milk beverages using conjoint analysis and response surface methodology
- 19 Dec 24
- Journal of Food Science and Technology
-
Full paper
Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization
- 18 Dec 24
- Journal of Food Science and Technology
-
Full paper
Optimization of vacuum impregnation technique for the improvement of bioactive compounds and quality of fresh-cut strawberries
- 18 Dec 24
- Journal of Food Science and Technology
-
Full paper
Studies on in vitro antioxidant potentials and characterization of κ-carrageenan based biodegradable film from red algae, Hypnea valentiae (Turner) Montagne, 1841
- 15 Dec 24
- Journal of Food Science and Technology
-
Full paper
The impact of plant proteases and sous vide technology on quality characteristics of meat
- 14 Dec 24
- Journal of Food Science and Technology
-
Full paper
Exploring multi-ethnicity consumer acceptance of migratory locust (Locusta migratoria)-based food products: a survey of Malaysian consumers
- 13 Dec 24
- Journal of Food Science and Technology
FAQs
How long has Journal of Food Science and Technology been actively publishing?
Journal of Food Science and Technology has been in operation since 1964 till date.
What is the publishing frequency of Journal of Food Science and Technology ?
Journal of Food Science and Technology published with a Monthly frequency.
How many articles did Journal of Food Science and Technology publish last years ?
In 2023, Journal of Food Science and Technology published 249 articles.
What is the eISSN & pISSN for Journal of Food Science and Technology ?
For Journal of Food Science and Technology,eISSN is 0975-8402 and pISSN is0022-1155.
What is Citescore for Journal of Food Science and Technology ?
Citescore for Journal of Food Science and Technology is 5.3.
What is H index for Journal of Food Science and Technology ?
H index for Journal of Food Science and Technology is 94.
What is SNIP score for Journal of Food Science and Technology ?
SNIP score for Journal of Food Science and Technology is 1.18.
What is the SJR for Journal of Food Science and Technology ?
SJR for Journal of Food Science and Technology is Q1.
Who is the publisher of Journal of Food Science and Technology ?
SPRINGER INDIA is the publisher of Journal of Food Science and Technology.